After you build a profitable casino, luxurious hotel and championship golf course, create an award-winning wine label, manage more than 11,000 acres of farm and ranch land — including 300 head of cattle — and on top of it all, buy back your original tribal lands, what on earth do you do for an encore?
If you’re the very enterprising, 62-member Yocha Dehe Wintun Nation of California’s Capay Valley, you make 100 percent premium extra-virgin olive oil, marketed under the tribe’s distinguished Séka Hills label.